A unique Saccharomyces strain formerly classified as Brettanomyces that produces delicate, tart, tropical, mango and pineapple fruit characteristics.
Details
- Flocculation: Low
- Attenuation: 85+%
- Temperature Range: 75-85° F (24-29° C)
- Alcohol Tolerance: 10% ABV
- Compares to WLP644