Thought to come from Munich’s oldest, traditional and vintage-vibed brewery. The Bayern Lager strain is clean, crisp and ferments well at a wide range. It has good flocculation, and has both low sulfur and low diacetyl production.
Details
- Flocculation: Medium
- Attenuation: 72 – 76%
- Temperature Range: 52 – 61° F (11 – 17° C)
- Alcohol Tolerance: 9% ABV