A highly flocculent Norwegian Kveik strain with an astoundingly wide temperature range featuring little change in flavor across the range. Clean enough for both American and English styles, it has a unique honey-like aroma with over-ripe mango. Complementary to modern fruity hops. Temperature control is unnecessary with this strain.
Details
- Flocculation: Medium – Low
- Attenuation: 75 – 85%
- Temperature Range: 62-98° F (16-37° C)
- Alcohol Tolerance: 11% ABV
- Omega Yeast Labs Exclusive