An eruptive top cropper displaying nice fruit and rustic phenolics, the reliable Belgian Ale W is thought to be from a famous tripel brewer. A good flocculator with a wide temperature range, three famous brewers ferment this on vastly different schedules, showing the versatile outcomes possible.
Details
- Flocculation: Medium
- Attenuation: 74 – 78%
- Temperature Range: 64-78° F (18-26° C)
- Alcohol Tolerance: 11 – 12% ABV