A productive, brewer-friendly top cropper attributed to a historic London brewery whose lab once hosted Louis Pasteur, British Ale I drops fast and clear, and is clean and crisp at low temperatures with heightened esters and a lightly tart, dry finish at the upper range. Try also British Ale II (OYL-007) for less attenuation and enhanced malts or British VIII (OYL-016).
Details
- Flocculation: Med – High
- Attenuation: 70 – 80%
- Temperature Range: 64-72° F (18-22° C)
- Alcohol Tolerance: 10% ABV