Popularly called “Chico,” West Coast Ale I is a reliable, versatile and popular neutral foundation for displays of malts and hops. Often used as a house strain, it is highly attenuative and moderately flocculent. And it ferments crisp and clean with light citrus notes under 66° F (19° C). Also try DIPA (OYL-052) or British I (OYL-006) to highlight hops more, or West Coast II (OYL-009) and Scottish Ale (OYL-015) for malt displays.
Details
- Flocculation: Medium – Low
- Attenuation: 73 – 80%
- Temperature Range: 60 – 73° F (16-23° C)
- Alcohol Tolerance: 11% ABV