Malt Type: Crystal/Caramel
Grain Origin: North America
Wort Color: 55 °Lovibond
Protein:
Moisture: 4.0% max.
Extract (dry): 78.0% min.
Diastatic Power:
Usage: 5% – 25%
FLAVOR & COLOR CHARACTERISTICS
Malt Style: Caramel wheat
Flavor: Sweet, smooth, malty, bready, subtle caramel, dark toast, exceptionally clean finish
Color: Orange to mahogany
CHARACTERISTICS / APPLICATIONS
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Caracrystal® Wheat Malt can be used in an extremely wide variety of beer styles for improved body, foam and foam retention, flavor and color
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Recommended for all beer styles using caramel malts such as IPAs, Pale Ales, low alcohol beers, wheat beers, Bock beers, and session beers where a touch of subtle caramel plus smooth dark toast flavor is beneficial
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Use in any beer style to add sweetness plus smooth flavors or to develop complex flavors
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5-10% Subtle sweetness and flavor with pale orange tones
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10-15% Mild sweetness and flavor plus orange tones
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15-25% More pronounced flavor with dark orange to mahogany tones