DESCRIPTION
Excellent top fermenting yeast strain for brewing New England IPAs (NEIPA), double hazy IPAs and hazy pale ales. It produces a juicy/hazy appearance and a well-balanced tropical fruity ester profile with some residual sweetness in the background while allowing a pleasant mouth-feel and a wide spectrum of hop flavors on the forefront, in hop-forward beers. A very reliable yeast strain choice for consistent production of contemporary hazy or juicy ale beer styles.
TECHNICAL SPECS
Fermentation Temp | 60 – 73° F |
Attenuation | 75% – 80% |
Flocculation | Medium – Low |
Dosage | 40-80 g/hL of cold wort |
Alcohol Tolerance | 9.0% – 11.0% |
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