Our own genetic hybrid of French Saison (OYL-026) and Belgian Saison (OYL-027). It is versatile, aromatic and attenuative with a silky mouthfeel. It excels in high gravity beers, ferments reliably and thoroughly without pause, and is spicy, complex, tart, dry and crisp. The flavor profile leans toward Belgian Saison (OYL-027) with some bubblegum. More fruit character and fewer phenolics than French Saison (OYL-026), but has its solid fermentation kinetics.
Details
- Flocculation: Low
- Attenuation: 80-90%
- Temperature Range: 65-78° F (18-23° C)
- Alcohol Tolerance: 11% ABV
- Omega Yeast Labs Exclusive