A “coast to coast” blend of a Saison strain from a famous Northeast U.S. brewery and a Brettanomyces strain from a Northwest U.S. brewery. The blend results in a fast developing fruity and funky farmhouse ale.
Details
- Flocculation: Low
- Attenuation: 75 – 85%
- Temperature Range: 68-80° F (20-27° C)
- Alcohol Tolerance: 10% ABV