An evolving blend of nearly every Brett in our collection. Use in secondary and expect high attenuation and a fruity and funky complexity that continues to develop over time. This is the inaugural edition of the evolving blend, packed with 12 Brettanomyces strains.
Details
- Flocculation: Low
- Attenuation: 85+%
- Temperature Range: 68-85° F (20-30° C)
- Alcohol Tolerance: 11% ABV
- Omega Yeast Labs Exclusive