The Kolsch II strain is warmer fermenting than Kolsch I, flocculates much better and clears more quickly. Though a little easier to manage, they are similar in that they are both lager-like ale strains that are lightly fruity, crisp and clean, accentuating of hop flavors, and with a hint of sulfur that disappears with age.
Details
- Flocculation:Â Medium
- Attenuation:Â 72 – 78%
- Temperature Range: 65-69° F (18-21° C)
- Alcohol Tolerance: 10% ABV
- Compares to WLP029