Enthusiastically top cropping, this essential Wit yeast is distinctive for the popular, refreshing, easy-drinking summer style. Spicy phenols carry the flavoring, while at the same time being supported—but not overshadowed—by good ester character. Lightly tart and dry.
Details
- Flocculation: Medium
- Attenuation: 72 – 76%
- Temperature Range: 62–75° F (17–24° C)
- Alcohol Tolerance: 11 – 12% ABV