Popular among American craft brewers, it makes a good aroma hop, with characteristics similar to a Hallertau or Hersbrucker.
Characteristics | Noble hop aroma |
Usage | Aroma |
Alpha Acid | 4.0% – 6.0% |
Beta Acid | 6.0% – 7.5% |
Co-Humulone | 21% – 23% |
Total Oil | 1.0 – 1.7 mL/100g |
Myrcene | 30% – 40% |
Humulene | 12% – 38% |
Caryophyllene | 7% – 16% |
Farnesene | 0% – 1.0% |
Substitutes | Crystal, Strisselspalt, Hersbrucker |
Style Guide | Hefeweizen, Doppelbock, Russian Imperial Stout, Brown Ale, Golden Ale, Pale Ale, Amber Ale, Weizenbock, India Pale Ale, Holiday Lager, Bock, American Wheat, Alt Munich Helles, American Lager |