Malt Type: Specialty / Roasted Malt
Grain Origin: North America
Wort Color: 550 °Lovibond
Protein:
Moisture: 6.5% max.
Extract (dry):
Diastatic Power:
Usage: 7% max.
FLAVOR & COLOR CHARACTERISTICS
Malt style: Bitterless Black Malt
Flavor: Subtle, smooth, No bitter, astringent, dry flavors or aftertaste. Starts slightly sweet, Hints of roasted flavor, Finishes exceptionally clean. Midnight wheat is the smoothest source of black color of any malt available.
Color: Dark brown to black tones
CHARACTERISTICS / APPLICATIONS
-
Midnight Wheat Malt will contribute the same color characteristics as Black Malt but without the bitter, astringent, dry flavors or aftertaste.
-
Use as replacement to debittered black malt
-
Excellent in Black IPAs, Schwarzbiers, other dark ales and lagers and for color adjustment in any beer style
-
1-2%: Minor color adjustment with little to no flavor impact in lighter colored lagers and ales.
-
2-5%: Adds color with subtle, very smooth flavor.
-
5-7%: Use in larger quantities for color plus hints of smooth roasted flavor.