Malt Type: Specialty / Base Malt
Grain Origin: North America
Wort Color: 3.5 °Lovibond
Protein: 12%
Moisture: 3.5% max.
Extract (dry): 78.0%
Diastatic Power: 80
Usage: 100% max.
FLAVOR & COLOR CONTRIBUTIONS
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Malt Style: Specialty Base malt
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Flavor: Rich malty flavor, Hint of biscuity notes, Finishes exceptionally clean
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Color: Contributes light golden color
CHARACTERISTICS / APPLICATIONS
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Goldpils® Vienna Malt is a superb example of this classic malt. Less sweet than Pale Ale Malt, it is a rich malty 2- Row base malt that offers complexity and depth with a toasted note at the finish for your classic Vienna, Oktoberfest and Marzen beers. It finishes exceptionally clean and, at 3.5o Lovibond, contributes light golden hues.
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Use in any beer style that benefits from rich malty character.
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Goldpils® Vienna Malt is less modified than Pale Ale Malt and less intensely kilned than Munich Malts. As a result it
delivers malty flavor with less sweetness than Pale Ale Malt and less color than Munich Malts.
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Sufficient enzyme level to support the inclusion of even the most demanding specialty malts without extending the brewing cycle.
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Produced in the U.S.A. from AMBA/BMBRI recommended 2-Row malting varieties.
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Up to 100%: Vienna and Oktoberfest/Marzen beer styles. Ales and rich, full flavored dark beers.
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10% or more: All but the lightest beer styles for additional flavor.
Especially helpful for developing warm, malty and light biscuity flavors. -
10-15%: High gravity beers like a Bock Beer, more in low gravity beers.